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Donuts with Sprinkles

Donuts with Sprinkles

Delicious donuts topped with colorful sprinkles, perfect for any celebration or coffee break.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 16 Donuts
Course: Dessert
Cuisine: American
Calories: 254
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • ½ cup milk
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • Assorted sprinkles to taste
  • Powdered sugar for glaze
  • Milk or water for glaze

Method
 

  1. Prepare the Dough: In a large bowl, combine flour, sugar, and baking powder. In another bowl, whisk together eggs, milk, and vanilla extract.
  2. Combine Ingredients: Gradually add the wet ingredients to the dry mixture, mixing until a soft dough forms.
  3. Shape the Donuts: Roll the dough on a lightly floured surface to about ½ inch thickness. Cut donut shapes with a cutter.
  4. Fry the Donuts: Heat oil in a deep fryer or large pot to 375°F (190°C). Fry donuts for 1-2 minutes per side until golden brown.
  5. Make the Glaze: Mix powdered sugar with a bit of milk or water until smooth.
  6. Sprinkle: Dip each donut into the glaze while still warm, then immediately sprinkle with your choice of toppings.

Notes

For extra flavor, try adding cinnamon or nutmeg to the dough. Also, feel free to experiment with flavored glazes or different types of sprinkles like confetti or chocolate chips.