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Smoked Bologna

Smoked bologna

Smoked bologna is a flavorful twist on a classic deli meat, offering a rich smoky taste perfect for sandwiches or as a standalone dish.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • Bologna: 2 pounds beef or pork
  • Wood chips: 1 cup hickory or mesquite recommended
  • Rub spices: To taste paprika, garlic powder, black pepper
  • Mustard: 2 tablespoons optional, for slathering
  • BBQ sauce: To taste for serving

Method
 

  1. Prepare the Bologna: Slice the bologna into thick rounds, about 1 inch thick. For a whole bologna, make shallow diagonal cuts on the surface.
  2. Season the Bologna: Apply mustard to the bologna slices (if using). Generously coat with the rub spices, ensuring all sides are covered.
  3. Preheat the Smoker: Set your smoker to 225°F (107°C) and add your choice of wood chips.
  4. Smoke the Bologna: Place the bologna in the smoker. Smoke for 2 to 3 hours until the internal temperature reaches 165°F (74°C).
  5. Rest and Serve: Allow the smoked bologna to rest for 10-15 minutes before slicing. Serve with BBQ sauce and pickles.

Notes

Vegan Option: Use plant-based bologna alternatives.
Gluten-Free: Ensure all spices and sauces are gluten-free.
Flavor Variations: Experiment with different wood chips like cherry or apple for unique flavors.
Pairings Sides: Coleslaw, baked beans, potato salad.
Condiments: Mustard, pickles, hot sauce.